History-inspired Shanghai Blue 1920 throws it back to Batavia with sumptuous Chinese dishes nostalgic to old Shanghai. Discover a new level of taste in each cuisine made by Chef Asiung who just arrived from Malaysia in the newly redesignedShanghai Blue 1920 restaurant.
Chef Ashiung, one of the most reputable chefs in Malaysia who created the exclusive & scrumptious Chinese menu.
Our Chef began his career in Penang. He has become one of the most renowned chefs in Jakarta, serving the traditional foods of Penang while adapting them into halal dishes.
Dining in this restaurant, anyone can’t help but feel nostalgic. The sight and the smell of the food will easily bring one’s memories back to the forgotten days when life was much simpler and everyone was younger. Shanghai has been hailed with a lot of names.
Shanghai Blue 1920 has such a rich and varied menu. Starting with small snacks to start the main menu Favorites here include the Fried Shanghai Street Wonton (a crispy-fried dumpling stuffed with prawns and served with mayonnaise). This restaurant also has a variety of soups, such as Tai Tai Soup or Sop Corn Crab (Shanghai's signature soup with rich flavors of sweet corn and crab roe).
The beautiful blend of Chinese and Betawi culture looks right on the main menus. Call it Siao Mei Mei Braised Short Ribs (Paikut Raja Beef), Salted Egg Chicken (Fried Chicken in Salted Egg Sauce) and more. Furthermore, you can choose to end the meal with a choice of desserts such as Tofu Pudding Longan. We bring authentic experiences to the taste buds. Our cuisine mixes flavors like savory with sweet or sour with mint, like a fun orchestra.