Towards the end of 19th century, a new history began. Among the sailors who harboured in Batavia from Shanghai, is Nko Mo San. He had a son called Chan Mo Sang who then married a woman from Batavia called Siti Zaenab. They started a small humble warong in Sunda Kelapa, known as Shanghai Tea House. Years and years after, when the Shanghai Tea House was finally closed, the beneficiary of this place saved all the building elements and its contents in a warehouse in ‘Kota’ (old town) in Jakarta. Fate brought them to the Tugu Group, where the original warong was reconstructed in Hotel Tugu Malang, and the original antique pieces were brought back to Jakarta to its original city. Hence, Shanghai Blue 1920 is now alive once again, to celebrate the wilder side of Batavia of the early days.
Tugu Kawisari Cafe & Eatery inspired by the lush greeneries and the endless views in the 850 hectares of Tugu Hotels & Restaurants’ Kawisari Plantation in East Java. Set in an ambiance that is light, open, and airy, the menu features contemporarized humble village fares that are driven by centuries-old Javanese culture and love for simple, unpretentious good food.’
Towards the end of 19th century, a new history began. Among the sailors who harboured in Batavia from Shanghai, is Nko Mo San. He had a son called Chan Mo Sang who then married a woman from Batavia called Siti Zaenab. They started a small humble warong in Sunda Kelapa, known as Shanghai Tea House. Years and years after, when the Shanghai Tea House was finally closed, the beneficiary of this place saved all the building elements and its contents in a warehouse in ‘Kota’ (old town) in Jakarta. Fate brought them to the Tugu Group, where the original warong was reconstructed in Hotel Tugu Malang, and the original antique pieces were brought back to Jakarta to its original city. Hence, Shanghai Blue 1920 is now alive once again, to celebrate the wilder side of Batavia of the early days.
Tugu Kawisari Cafe & Eatery inspired by the lush greeneries and the endless views in the 850 hectares of Tugu Hotels & Restaurants’ Kawisari Plantation in East Java. Set in an ambiance that is light, open, and airy, the menu features contemporarized humble village fares that are driven by centuries-old Javanese culture and love for simple, unpretentious good food.’
The fusion of the ancient Japanese and Chinese cultures which are reflected not only in the ornate animal carvings of the Chinese temple’s elegant dark wood façade, but also in the restaurant’s branding offers animated glimpses into the past while at the same time spearheading into the future. Ji transports you through time from the mystical ancient Japan & The East thousands of years ago to different exotic era where our chef takes the best of the most traditional Japanese cooking and adding just a touch of worldwide flavors.
Featuring an extensive menu of authentic Indonesian cuisine made with passed down recipes done with a contemporary approach, dining in Iwa is ‘A Culinary Journey throughout the Indonesian Archipelago’. With more than 13.000 islands and hundreds of ethnic groups, each of which created hundreds of exotic dishes based on very different vegetation, spices and produce of each locality, it is almost impossible to pinpoint specific characters of Indonesian cuisine. Iwa is in invitation to eat your way through the nation.’
SaigonSan restaurant is an embodiment of the Indochina spirit, including that of Thailand, Vietnam, Laos, Burma and Cambodia. Attached to the iconic Hotel Tugu Malang, the establishment offers a splendid décor and modern Indochina cuisine that tells a rich history from many centuries. SaigonSan Rooftop Terrace is the ultimate place to live the moment, spending lazy afternoons and romantic evenings where time pauses, people watching on the streets down below, and seeing the crimson dusk slowly being replaced by twinkling lights and the stars.’
The only restaurant in Malang that features a classic, romantic Malang Tempo Doeloe (Nostalgic Times of Malang) atmosphere, Melati Restaurant is famous for its original Indonesian homecooking old recipes, its Chinese Peranakan menu, as well as a vast menu of tender, juicy steaks, ranging from old Dutch Colonial recipes of batter-fried steaks to gourmet French-style grilled steaks. With its complete breakfast bread menu all baked fresh from the oven daily, this restaurant is also a favorite breakfast and brunch spot, the only one of its kind with its serene Javanese atmosphere and lush tropical greens. Melati Restaurant is open 24 hours all day.
The hotel’s restaurant serves the best dining in town, ranging from traditional Indonesian, Chinese and European cuisines, and was given awards by the local government for its uncompromised quality. The restaurant has an exotic East Javanese atmosphere from the Dutch colonial era, characterized by giant white-washed pillars, furniture of the similar period, and candles every evening.
Towards the end of 19th century, a new history began. Among the sailors who harboured in Batavia from Shanghai, is Nko Mo San. He had a son called Chan Mo Sang who then married a woman from Batavia called Siti Zaenab. They started a small humble warong in Sunda Kelapa, known as Shanghai Tea House. Years and years after, when the Shanghai Tea House was finally closed, the beneficiary of this place saved all the building elements and its contents in a warehouse in ‘Kota’ (old town) in Jakarta. Fate brought them to the Tugu Group, where the original warong was reconstructed in Hotel Tugu Malang, and the original antique pieces were brought back to Jakarta to its original city. Hence, Shanghai Blue 1920 is now alive once again, to celebrate the wilder side of Batavia of the early days.
Tugu Kawisari Cafe & Eatery inspired by the lush greeneries and the endless views in the 850 hectares of Tugu Hotels & Restaurants’ Kawisari Plantation in East Java. Set in an ambiance that is light, open, and airy, the menu features contemporarized humble village fares that are driven by centuries-old Javanese culture and love for simple, unpretentious good food.’
The fusion of the ancient Japanese and Chinese cultures which are reflected not only in the ornate animal carvings of the Chinese temple’s elegant dark wood façade, but also in the restaurant’s branding offers animated glimpses into the past while at the same time spearheading into the future. Ji transports you through time from the mystical ancient Japan & The East thousands of years ago to different exotic era where our chef takes the best of the most traditional Japanese cooking and adding just a touch of worldwide flavors.
Featuring an extensive menu of authentic Indonesian cuisine made with passed down recipes done with a contemporary approach, dining in Iwa is ‘A Culinary Journey throughout the Indonesian Archipelago’. With more than 13.000 islands and hundreds of ethnic groups, each of which created hundreds of exotic dishes based on very different vegetation, spices and produce of each locality, it is almost impossible to pinpoint specific characters of Indonesian cuisine. Iwa is in invitation to eat your way through the nation.’
SaigonSan restaurant is an embodiment of the Indochina spirit, including that of Thailand, Vietnam, Laos, Burma and Cambodia. Attached to the iconic Hotel Tugu Malang, the establishment offers a splendid décor and modern Indochina cuisine that tells a rich history from many centuries. SaigonSan Rooftop Terrace is the ultimate place to live the moment, spending lazy afternoons and romantic evenings where time pauses, people watching on the streets down below, and seeing the crimson dusk slowly being replaced by twinkling lights and the stars.’
The only restaurant in Malang that features a classic, romantic Malang Tempo Doeloe (Nostalgic Times of Malang) atmosphere, Melati Restaurant is famous for its original Indonesian homecooking old recipes, its Chinese Peranakan menu, as well as a vast menu of tender, juicy steaks, ranging from old Dutch Colonial recipes of batter-fried steaks to gourmet French-style grilled steaks. With its complete breakfast bread menu all baked fresh from the oven daily, this restaurant is also a favorite breakfast and brunch spot, the only one of its kind with its serene Javanese atmosphere and lush tropical greens. Melati Restaurant is open 24 hours all day.
The hotel’s restaurant serves the best dining in town, ranging from traditional Indonesian, Chinese and European cuisines, and was given awards by the local government for its uncompromised quality. The restaurant has an exotic East Javanese atmosphere from the Dutch colonial era, characterized by giant white-washed pillars, furniture of the similar period, and candles every evening.
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